Author: Martha Stewart
These fried eggplants are so crispy on the outside and so juicy on the inside. Really quick and easy recipe. Great side dish or appetizer for the weekend...
Author: TheCookingFoodie
An easy make-ahead sauce that combines the sweet and savory flavors of currants, pine nuts, and saffron, this relish that will be right at home next to...
Author: Martha Stewart
Robiola, a mild and creamy Italian cheese, makes an excellent topping for pizza. This recipe comes to us from chef and restaurateur Pino Luongo.
Author: Martha Stewart
Try this sauteed vegetable recipe from chef Pierre Schaedelin of Benoit restaurant with delicious Steak Aux Poivres for a wonderfully romantic dinner for...
Author: Martha Stewart
This fresh and delicious green bean side dish can be found in Suvir Saran and Stephane Lyness's "Indian Home Cooking."
Author: Martha Stewart
This versatile side dish comes together in 10 minutes.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
This recipe for truffle mashed potatoes makes for the perfect rich, creamy side dish.
Author: Martha Stewart
Recipe from "Biba's Italy," by Biba Caggiano
Author: Martha Stewart
Move over, sweet potato, there's a new brightly hued side dish in town: tender spiced pumpkin. This recipe comes from Virginia Willis's "Basic to Brilliant,...
Author: Martha Stewart
A healthy side of steamed green beans and mushrooms is finished with crunchy, toasted almonds.
Author: Martha Stewart
This recipe for rhubarb galette is a perfect addition to any spring meal.
Author: Martha Stewart
This recipe for braised fennel and artichokes can be found in "The Young Man and the Sea" by David Pasternack and Ed Levine.
Author: Martha Stewart
There's nothing better than a hearty pasta when you're craving comforting food so we've created this delicious and simple Carbonara with fettuccine recipe...
The alcohol mostly evaporates in this rich and tasty turkey gravy.
Author: Martha Stewart
This quick and easy chickpea curry is great alternative for those who don't eat chicken or meat. This curry is rich in flavor, smell amazing and really...
Author: TheCookingFoodie
Blanching asparagus is a very simple process that creates a healthy and delicious side dish.
Author: Martha Stewart
Author: Martha Stewart
These incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds...
Author: Angela
For an elegant and easy-to-make holiday meal, chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar favors slow-roasted Pekin duck paired...
Author: Martha Stewart
Serve these flavorful roasted vegetables from chef April Bloomfield of The Spotted Pig and The John Dory Oyster Bar with her Slow-Roasted Balsamic-Glazed...
Author: Martha Stewart
Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but they will soak up flavor from the rich broth. If you desire a clearer...
Author: Martha Stewart
Author: Martha Stewart
This recipe for brussels sprouts with warm lemon vinaigrette comes courtesy of TV producer Lauren.
Author: Martha Stewart
Thick cubes of bread make this dish feel like an inside-out egg sandwich.
Author: Martha Stewart
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.
Author: TheCookingFoodie
If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's...
Author: Martha Stewart
Author: Martha Stewart
You may think that tangy oranges are the best partner for rich duck breast-until you try beets, that is. They're caramelized here for sweetness, then tossed...
Author: Lauryn Tyrell
This vinaigrette is delicious over most roasted or steamed vegetables, or leftover turkey and a medley of fresh salad greens.
Author: Martha Stewart
Shrimp and pineapple make a great combination on these Grilled Teriyaki Shrimp Kebobs. Such an easy recipe and great for summer grilling!
Author: Erin S
To intensify the simple seasonings, Martha's friend Madhur Jaffrey first fries the fennel and cumin seeds in oil -- a method known as "tarka," which coaxes...
Author: Martha Stewart
This garlicky sautéed kale makes for a delicious, and nutritious, side dish.
Author: Martha Stewart
Roasted eggplant meets garlicky sauteed chard and gooey provolone cheese in this irresistible pan pizza. Other combinations of roasted vegetables and greens...
Author: Martha Stewart
Author: Martha Stewart
This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking."
Author: Martha Stewart
Delicious, easy-to-make leftover ham recipes are a perfect way to use up any baked ham to make wonderfully satisfying meals! Start with a great oven-baked...
Author: Angela
This one-of-a-kind dessert recipe from chef Eric Snow of The Oak Room is the perfect sweet treat for Valentine's Day.
Author: Martha Stewart
Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor...
Author: Angela
Author: Martha Stewart
Author: Martha Stewart
This is one of the more popular items on the menu at Napa Valley's Mustards Grill. Note: These recipes have been adapted from "Mustards Grill Napa Valley...
Author: Martha Stewart
Author: Martha Stewart
This simple recipe for stir-fried broccoli rabe is a tasty way to eat your vegetables.
Author: Martha Stewart
Frutti di mare is a flavorful, decadent pasta dish that's full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood...
Author: Angela
This recipe developed by the Martha television kitchen.
Author: Martha Stewart